Prep 10 mins
Cook 5 mins
An easy and elegant way to serve a clear soup as an appetizer.
Make and share this Golden Crab Soup recipe from Food.com.
- Divide heated heated broth into 4 bowls.
- Top each bowl of broth with 1/4 of the crab meat.
- add 1/4 of the shredded lettuce to each bowl.
- Top each with 1/4 of sliced scallions.
- Garnish with coarsely ground black pepper.