Golden Chicken Spaghetti Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 cassrole
- Serves:
- 10
ingredients
- 1 yellow bell pepper
- 1 orange bell pepper
- 1⁄4 cup onion
- 8 mushrooms
- 2 cups shredded cheddar cheese
- 1 cup chicken stock
- 1 cup bite sized cooked chicken or 1 cup cooked turkey
- 1 (8 ounce) can diced tomatoes (or equivalent fresh tomato)
- 1 tablespoon oil
-
add ins could include
- spinach or squash
directions
- Dice pepper, mushrooms and onion.
- Sauté all vegetable in oil.
- Boil spaghetti for 7 minutes and drain.
- Combine everything except cheese with spaghetti.
- Pour half of mixture into a greased casserole dish.
- Cover with one cup of cheese.
- Pour in the remaining mixture.
- Cover with second cup of cheese.
- Bake at 350°F for 25 minutes.
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Reviews
-
This was good, but nothing spectacular. I was impressed that the pasta didn't dry out as there's not really a "sauce." I think I would like it better with a sauce. Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers.
Tweaks
-
This was good, but nothing spectacular. I was impressed that the pasta didn't dry out as there's not really a "sauce." I think I would like it better with a sauce. Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers.