Chicken Spaghetti Casserole

Recipe by TishT
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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.
  • Remove chicken, reserving broth in pot, and cool to touch.
  • Skin and bone chicken; cut into bite-size pieces.
  • Set aside.
  • Bring reserved broth, bell pepper, and next 3 ingredients to a boil.
  • Add spaghetti, and boil 6 to 8 minutes or until tender.
  • Drain, reserving 1 cup broth in pot.
  • Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts.
  • Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish.
  • Bake uncovered at 350°F for 30 minutes.
  • Remove from oven, and sprinkle with Cheddar cheese.
  • Bake 5 more minutes or until cheese melts.
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