Golden Chicken Spaghetti Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 cassrole
- Serves:
- 10
ingredients
- 1 yellow bell pepper
- 1 orange bell pepper
- 59.14 ml onion
- 8 mushrooms
- 473.18 ml shredded cheddar cheese
- 236.59 ml chicken stock
- 236.59 ml bite sized cooked chicken or 236.59 ml cooked turkey
- 226.79 g can diced tomatoes (or equivalent fresh tomato)
- 14.79 ml oil
-
add ins could include
- spinach or squash
directions
- Dice pepper, mushrooms and onion.
- Sauté all vegetable in oil.
- Boil spaghetti for 7 minutes and drain.
- Combine everything except cheese with spaghetti.
- Pour half of mixture into a greased casserole dish.
- Cover with one cup of cheese.
- Pour in the remaining mixture.
- Cover with second cup of cheese.
- Bake at 350°F for 25 minutes.
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Reviews
-
This was good, but nothing spectacular. I was impressed that the pasta didn't dry out as there's not really a "sauce." I think I would like it better with a sauce. Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers.
Tweaks
-
This was good, but nothing spectacular. I was impressed that the pasta didn't dry out as there's not really a "sauce." I think I would like it better with a sauce. Also confetti would probably be a more appropriate description (instead of golden) because of the red tomatoes, and green spinach in addition to the yellow peppers.