Golden Apricot Sauce

Submitted by Barb G.

"This sauce is good on Turkey, Beef, Chicken or Lamb. Especially good on Kebabs. This recipe can be doubled etc. Recipe may be made up to 1 week ahead, cover and refrigerate. The recipe comes from sunset. com."

 

• Ready In: 8mins
• Ingredients: 3
• Yields: 0.5 cup sauce

ingredients

• 118.29 ml rice vinegar
• 59.14 ml dried apricot
• 44.37 ml sugar or 44.37 ml Splenda sugar substitute

directions

1. In a microwave-safe bowl, combine vinegar, apricots, and sugar.
2. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
3. Pour mixture into blender or food processor (Better yet,use a hand blender for LESS cleanup) and whirl until smooth.
4. Scrape into small bowl.
5. Serve warm or cool.

Reviews

[Rita1652]

I made this for chicken wings which I deep fried and poured the sauce over it when they came out of the oil. As you would do hot wings. For a Fourth of July Psrty which I had.It was a blast!