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    You are in: Home / Recipes / Godden's World-Famous Chili Con Carne With Beans Recipe
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    Godden's World-Famous Chili Con Carne With Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    Kurt Godden's Note:

    People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.

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    Units: US | Metric


    1. 1
      Put beef broth or buillon on low heat to simmer.
    2. 2
      While broth heats up, brown ground beef and drain excess fat, add to broth.
    3. 3
      While beef is browning, chop onion, add to broth.
    4. 4
      Add tomato paste, chili beans to broth.
    5. 5
      Add garlic, chili powder, oregano, basil, cumin.
    6. 6
      Add red peppers, salt, pepper, if desired.
    7. 7
      Simmer at least 2 hours.
    8. 8
      Serve with grated cheese on top.
    9. 9
      You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 01, 2003


    • on September 09, 2002


      I have a very picky family. So it is hard to please them. I made you chili and it went over with a BANG!!!!! Also, this was extremely simply to make. I had just about everything at home already. Thanks for the receipe.

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    • on August 06, 2002

      Hi and thank you for welcoming me to this site. My only comment on this recipe is that most people when they see oregano think automaticaly of "Italian". Not so, the oregano gives this chili a very distinctive flavor when blended with the other spices. I use it in many other dishes including "Polish"

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Godden's World-Famous Chili Con Carne With Beans

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.0
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 13.4 g
    Cholesterol 120.7 mg
    Sodium 1032.6 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 7.9 g
    Sugars 4.0 g
    Protein 41.2 g

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