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    You are in: Home / Recipes / Goat Cheese Jalapeno Poppers #A1 Recipe
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    Goat Cheese Jalapeno Poppers #A1

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Football Wife's Note:

    A.1. Original Sauce Recipe Contest Entry. This recipe puts a twist to the old jalapeno popper recipe replacing the traditional cream cheese with goat cheese and even slipping in some protein and greens! Thanks A1 for the kick you add too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 fresh jalapeno peppers
    • 8 ounces soft fresh goat cheese (you may add a tsp of milk or so to make spreadable)
    • 1/4 cup fresh spinach
    • 1 avocado
    • 1/4 lb ground turkey
    • 2 tablespoons A.1. Original Sauce
    • 12 slices bacon, cut in half

    Directions:

    1. 1
      Cut jalapeño peppers lengthwise and remove the seeds.
    2. 2
      Chop the spinach into small pieces.
    3. 3
      Brown the ground turkey and drain well. Pat dry with a paper towel.
    4. 4
      In a separate bowl, mix the spinach, A1 sauce, ground turkey and goat cheese together.
    5. 5
      Using a spoon, fill each jalapeno half with the cheese mixture.
    6. 6
      Slice an avocado into thin strips and lay one over the cheese mixture.
    7. 7
      Wrap a 1/2 piece of bacon around each half and secure with a toothpick.
    8. 8
      Line them up on a cookie sheet an inch apart.
    9. 9
      Bake at 425 for 15-20 minute.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese Jalapeno Poppers #A1

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 146
    73%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 31.0 mg
    10%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.2 g
    5%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    A.1. Original Sauce

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