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    You are in: Home / Recipes / Goat Cheese and Apple Omelet Recipe
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    Goat Cheese and Apple Omelet

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Nolita_Food's Note:

    Fall is coming, and in VT, apples are everywhere, ready to be picked. I found this dish wonderfully comforting...

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    Units: US | Metric


    1. 1
      Melt half of the butter in a small nonstick saucepan, add apple and cook till apple starts to brown, then add sugar and stir till nicely brown.
    2. 2
      Beat eggs and milk together till incorporated, don't overbeat.
    3. 3
      Heat remaining butter in a small nonstick pan over high heat, when butter starts to foam, add egg mixture and reducce heat to medium low.
    4. 4
      When egg sets a little bit, add goat cheese on one half, arrange apple on top of cheese.
    5. 5
      Fold the omelet in half, slide onto a plate (preferably warm) and serve immediately.

    Ratings & Reviews:

    • on January 28, 2013


      This was so good! I will definitely make again. The tart/sweet of apples with goat cheese was a very pleasant surprise. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005


      This is delicious! I wanted to try it because goat cheese is one of my favorite things to put in omelets, but my idea of an accompanying filling usually runs more to spinach or potatoes. Apple never occurred to me. What a great combination of flavors. I used a Granny Smith apple, as recommended, and suggest keeping to that - it retained some of its crunch and tartness, yum. I used a whole apple and 2 ounces of goat cheese and it was fine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Goat Cheese and Apple Omelet

    Serving Size: 1 (366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 911.1
    Calories from Fat 711
    Total Fat 79.0 g
    Saturated Fat 48.7 g
    Cholesterol 606.3 mg
    Sodium 977.5 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.6 g
    Sugars 10.8 g
    Protein 38.1 g

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