Sautéed Apple Omelet

READY IN: 25mins




  • Make the filling: in a small nonstick skillet over medium heat, melt butter.
  • Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
  • Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
  • Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
  • Heat an 8-inch omelet pan or nonstick skillet over medium heat.
  • Add in butter to coat the bottom of the pan.
  • When butter foams, pour in egg mixture all at once.
  • Let set until edges begin to cook.
  • Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
  • Continue to do this until the top is almost dry, 3-4 minutes.
  • Spoon half the apple mixture over one half of the omelet.
  • Fold the other half over to cover; let stand for a minute or two.
  • Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.