Goat Cheese and Apple Omelet

Recipe by Nolita_Food
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READY IN: 17mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half of the butter in a small nonstick saucepan, add apple and cook till apple starts to brown, then add sugar and stir till nicely brown.
  • Beat eggs and milk together till incorporated, don't overbeat.
  • Heat remaining butter in a small nonstick pan over high heat, when butter starts to foam, add egg mixture and reducce heat to medium low.
  • When egg sets a little bit, add goat cheese on one half, arrange apple on top of cheese.
  • Fold the omelet in half, slide onto a plate (preferably warm) and serve immediately.
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