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    You are in: Home / Recipes / Gnocchi with parsley olive pesto and cherry tomatoes Recipe
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    Gnocchi with parsley olive pesto and cherry tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dale!'s Note:

    A very special way to serve gnocchi that won't take long to prepare.

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    Units: US | Metric


    1. 1
      Season the tomatoes with salt and pepper.
    2. 2
      Place the cherry tomatoes, cut side up, under a hot griller/broiler.
    3. 3
      Cook until just softened and lightly blackened, about 10 minutes.
    4. 4
      Combine the olives, parmesan, garlic and parsley in a food processor.
    5. 5
      Blend until roughly chopped.
    6. 6
      Slowly add the olive oil whilst blending and blend until just combined.
    7. 7
      Cook the gnocchi, according to package directions.
    8. 8
      Toss together with the pesto and 1 tablespoon of the gnocchi cooking water to coat gnocchi.
    9. 9
      Serve topped with the hot tomatoes and extra shaved parmesan.

    Ratings & Reviews:

    • on June 13, 2008


      Tonight I was a hero. :) The bf and I have recently discovered gnocchi and I needed something I could throw together quickly after getting home late and this definitely fit the bill. I do have to admit that I used ready made pesto, but the addition of the broiled cherry tomatoes and fresh parmesan was fabulous. Very filling and healthy to boot! Thanks, Dale!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gnocchi with parsley olive pesto and cherry tomatoes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.1
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 4.7 g
    Cholesterol 4.4 mg
    Sodium 111.7 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 3.7 g
    Sugars 5.3 g
    Protein 4.9 g

    The following items or measurements are not included:

    pimento stuffed olives


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