Total Time
25mins
Prep 0 mins
Cook 25 mins

Comfort food.

Ingredients Nutrition

Directions

  1. Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown. (about 2 minutes).
  2. Add mushrooms, garlic and shallots and saute until golden brown (about 10 minutes).
  3. Add stock and sage, simmer until liquid is about 1/3 reduced (about 10 minutes).
  4. Season with salt and pepper, squeeze a splash of lemon (I've also used white wine) into sauce, add cooked gnocchi and toss.
  5. Place in serving bowl and sprinkle with cheese.