Gnocchi Baked With Tuna, Olives and Capers

READY IN: 35mins
Recipe by katew

This is adapted from a Julia le Clerc recipe.

Top Review by appleydapply

This got mixed reviews in our house, ranging from OK to "great!". I liked the way the ingredients really dressed up the canned white tuna. Some thought the other flavors (olives & capers) were too strong, though. Our gnocchi was a little gummy, but I don't know if that's the recipe's fault, or the brand we bought. Overall we enjoyed this dish and I will probably make again. Next time I might let everyone garnish with the olives and capers to their taste if they don't want as much.

Ingredients Nutrition


  1. Heat oven to 200°C.
  2. Cook gnocchi according to instrucions on pack.
  3. Place into lightly oiled casserole dish.
  4. Mix tuna into gnocchi.
  5. Season with salt and pepper.
  6. Drizzle with cream
  7. Scatter with cheeses.
  8. Bake for 15 minutes until hot and cheese is golden brown.
  9. Scatter with olives and capers.
  10. Bake 5 minutes more.

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