Gluten Free Vegan Double Chocolate Oatmeal Cookies
- Ready In:
- 22mins
- Ingredients:
- 14
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 cup oats
- 1⁄2 cup buckwheat flour
- 1⁄3 cup cornstarch
- 1⁄3 cup cocoa powder
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄3 cup unsweetened applesauce
- 1⁄3 cup soymilk
- 1⁄2 cup erythritol
- 1 teaspoon chia seeds, ground
- 1 tablespoon coconut oil, melted
- 1 tablespoon water
- 3⁄8 cup dark chocolate, chopped
directions
- Preheat oven to 350 degrees F or 180 degrees Celsius.
- Grind chia seeds in spice grinder, combine with milk, apple sauce, erythritol or sugar and vanilla.
- Combine oats, buckwheat flour, cornstarch, baking powder and soda, add chopped chocolate.
- Rub melted coconut oil into dry ingredients, then stir in wet ingredients and combine well. Add 1 tablespoon water if mixture seems too dry.
- It should be sticky but not too wet.
- Place heaped teaspoons full on cookie sheet, flatten slightly and bake for 10-12 minutes.
- Let sit on the cookie sheet for some minutes to completely set after removing the sheet from the oven.
- Let cool completely on wire rack.
- Enjoy!
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