Gluten Free Rosemary Crackers

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Total Time
22mins
Prep
10 mins
Cook
12 mins

Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy! http://www.elanaspantry.com/silver-dollar-pancakes/

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine almond flour, salt and rosemary.
  2. In a medium bowl, whisk together olive oil and egg.
  3. Stir wet ingredients into almond flour mixture until thoroughly combined.
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
  5. Remove top piece of parchment paper.
  6. Transfer the bottom piece with rolled out dough onto baking sheet.
  7. Cut dough into 2-inch squares with a knife or pizza cutter.
  8. Bake at 350° for 12-15 minutes, until lightly golden.
  9. Let crackers cool on baking sheet for 30 minutes, then serve.