Total Time
Prep 10 mins
Cook 12 mins

Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy!

Ingredients Nutrition


  1. In a large bowl, combine almond flour, salt and rosemary.
  2. In a medium bowl, whisk together olive oil and egg.
  3. Stir wet ingredients into almond flour mixture until thoroughly combined.
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
  5. Remove top piece of parchment paper.
  6. Transfer the bottom piece with rolled out dough onto baking sheet.
  7. Cut dough into 2-inch squares with a knife or pizza cutter.
  8. Bake at 350° for 12-15 minutes, until lightly golden.
  9. Let crackers cool on baking sheet for 30 minutes, then serve.
Most Helpful

5 5

These are really good crackers! So good to have flavored crackers again instead of rice cakes. Thanks for posting this Elana. Made for New Kids on the Block Tag.