Gluten-Free Almond Crackers

Recipe by Ashly1021
READY IN: 20mins
SERVES: 8
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups almond flour or 2 cups meal
  • 12
    teaspoon salt
  • 1
    large eggs or 1 large flax seed, substitute
  • 1
    tablespoon oil (I used olive oil)
  • pumpkin seeds (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
  • Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
  • Score into squares with a knife or pizza cutter.
  • Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
  • Bake for about 15 minutes or until golden brown.
  • Cool then cut/break apart.
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