Chocolate Drizzled Almonds

Recipe by Happy Harry 2
READY IN: 18mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread whole almonds in a single layer in shallow pan. Place in cold oven, roast at 350F for 12 to 20 minutes, stirring occasionally, until fragrant.
  • Place roasted almonds on foil, parchment paper or a serving platter.
  • Melt chocolate in a small bowl in microwave for one minute at medium high power. Stir well. Microwave in additional 10-20 second intervals stirring until smooth.
  • Pour melted chocolate into a baggie. Cut a small hole in a corner of the bag. Drizzle chocolate over the almonds in a decorative pattern.
  • Place in the fridge to harden.
  • ** Try drizzling your almonds with bittersweet, milk or white chocolate -- or a combination of all three!
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