Total Time
Prep 2 mins
Cook 5 mins

This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.


  1. In a saucepan on stove, stir ingredients together.
  2. Heat until at the boiling point.
  3. If you like a "thinner" soup add a little water or more milk.
  4. Serve.


Most Helpful

As written, I really didn't care for this recipe. It lacked flavor. However, once I added one large chicken bullion cube (reduced sodium) and 3 or four pinches of sugar and a pinch of kosher salt, it was almost just like campbells. I also like the canned stuff with water better, so I reduced the liquid a bit and used half water and half milk just like I do with the canned stuff. It was great!!! I would also recommend not adding garlic or onion like some people suggest on other recipes as it messes with the texture. This recipe is a great starting point. From now on, I can buy a $.44 can of paste instead of two $.70 can of soup. This is deffinately a keeper!

TrisaKay January 17, 2007

Thank you!! Who would have thought GF/Celiac friendly tomato soup could be so easy and so good! True to it's word... this soup is "Like Campbells"

ukichix December 05, 2004

I tried this recipe adding half milk, half water, a little salt and a little chicken bullion. It did taste a lot like Campbells but my soup also curdled.

gf free to b me March 18, 2013

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