This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.
Top Review by TrisaKay
As written, I really didn't care for this recipe. It lacked flavor. However, once I added one large chicken bullion cube (reduced sodium) and 3 or four pinches of sugar and a pinch of kosher salt, it was almost just like campbells. I also like the canned stuff with water better, so I reduced the liquid a bit and used half water and half milk just like I do with the canned stuff. It was great!!! I would also recommend not adding garlic or onion like some people suggest on other recipes as it messes with the texture. This recipe is a great starting point. From now on, I can buy a $.44 can of paste instead of two $.70 can of soup. This is deffinately a keeper!