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Got this from a childrens recipe magazine and modified it with gluten free products.
Make and share this Gluten Free Power Balls recipe from Food.com.
- Mix peanut butter and honey in a standing mixer until smooth.
- Add oats in gradually.
- Add nuts.
- Add rasins.
- Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
- Put in muffin pan.
These turned out so good! My kids loved making them as much as they liked eating them! They are great for replacing breakfast bars. If you take them on the go, bring something for sticky hands!