Gluten Free Power Balls
"Got this from a childrens recipe magazine and modified it with gluten free products."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 muffin size balls
- Serves:
- 12
ingredients
- 1 cup peanut butter
- 1⁄2 cup pure honey
- 3 cups gluten-free oats
- 1 cup sliced almonds (any nut)
- 1 cup pumpkin seeds (any nut)
- 1 cup golden raisin (any dried fruit)
directions
- Mix peanut butter and honey in a standing mixer until smooth.
- Add oats in gradually.
- Add nuts.
- Add rasins.
- Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
- Put in muffin pan.
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Reviews
-
These turned out so good! My kids loved making them as much as they liked eating them! They are great for replacing breakfast bars. If you take them on the go, bring something for sticky hands!
RECIPE SUBMITTED BY
Hi I am foodmama from the City of Decatur where its greater. I am a full-time household manager who enjoys cooking for her family. It's in my blood, I am a granddaughter of a southern cooker who even during the hot carolina summers would still cook large meals, cakes and pies. I had the love of cooking but not the skills or recipes however since finding Recipezaar I am beginning to develop my skills. My favorite cookbook is recipezaar, Good Housekeeping, and the internet. The thing that eurks me is people who prejudge, politics, noisey folks, stupidity, and arrogance. My passion besides cooking a good meal, is volunteering and raising polite well adjusted men who in return will do the same for my grandkids. By the way, I am an Aquarius Dragon which would explain my self righteous rhetoric. LOL
