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    You are in: Home / Recipes / Gluten Free Power Balls Recipe
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    Gluten Free Power Balls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    foodmama's Note:

    Got this from a childrens recipe magazine and modified it with gluten free products.

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    Ingredients:

    Serves: 12

    Yield:

    muffin ...

    Units: US | Metric

    • 1 cup peanut butter
    • 1/2 cup pure honey
    • 3 cups gluten-free oats
    • 1 cup sliced almonds (any nut)
    • 1 cup pumpkin seeds (any nut)
    • 1 cup golden raisin (any dried fruit)

    Directions:

    1. 1
      Mix peanut butter and honey in a standing mixer until smooth.
    2. 2
      Add oats in gradually.
    3. 3
      Add nuts.
    4. 4
      Add rasins.
    5. 5
      Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
    6. 6
      Put in muffin pan.

    Ratings & Reviews:

    • on October 08, 2008

      55

      These turned out so good! My kids loved making them as much as they liked eating them! They are great for replacing breakfast bars. If you take them on the go, bring something for sticky hands!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Power Balls

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 180
    57%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 102.8 mg
    4%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.2 g
    84%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    gluten-free oats

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