Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings

Recipe by Whats Cooking
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg with salt and pepper. Add remaining ingredients, and combine well. Refrigerate for 1 hour.
  • Add additional potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle. Using clean, dry hands roll a tablespoon of dough at a time into balls. Submerge in boiling water or soup.
  • Allow to cook for approximately 10 minutes or until each ball has puffed up a bit and is cooked all the way through.
  • For Vegetarian do not use Chicken fat.
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