Gluten Free Peanut Butter Cookies (Kisses from Heaven)
- Ready In:
- 14mins
- Ingredients:
- 7
- Yields:
-
20-28 cookies
ingredients
- 1⁄2 cup light brown sugar
- 1⁄2 cup sugar
- 1 tablespoon vanilla
- 1 egg
- 1 cup peanut butter (about, usually a bit less)
- chocolate chips (optional, but so good!) (optional)
- cinnamon-sugar mixture, to be used later (I just eyeball this part, need enough to roll in the dough)
directions
- - Preheat oven to 350 degrees.
- - Grease a baking sheet.
- - Mix both sugars, vanilla, egg and peanut butter in a large bowl (using a large wooden spoon works, some recipes call for a hand mixer).
- - Once smooth roll into small balls (about the size of a dollar coin)
- - Roll the balls in the cinnamon/sugar mixture and place on the cookie sheet leaving space for them to expand.
- - Place the completed cookie sheet in the oven for 8-11 minutes.
- - Take the cookie sheet out and promptly place a few chocolate chips (morsels or whatever you have) in the center of the cookie while they are still hot and soft.
- - Let the cookies cool on the cookie sheet for another 2-3 minutes and then remove.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I started baking for my BF when we found out he had a gluten allergy. I wanted to make sure he could eat all the goodies (or most!) that he used to especially around holidays and family parties....now I'm kind of addicted to baking...and cooking...and trying new recipes :)