Gluten Free Pancakes

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READY IN: 20mins
Recipe by brendarv2001

Gluten free pancakes.

Ingredients Nutrition


  1. Combine flour, sugar, baking powder, salt, cinnamon and extract.
  2. Add egg, oil and milk substitute to dry ingredients and mix until smooth.
  3. Pour onto a pan or hot griddle. When bubbles form in the center, flip.
  4. Note: If batter is too think add more water. Too thin add more flour.

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