Gluten-Free Glistening Brownie Bombes
photo by katii
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Yields:
-
16 brownie bombes
- Serves:
- 16
ingredients
-
BROWNIES
- 2⁄3 cup sweet rice flour
- 1⁄3 cup potato starch
- 1⁄2 cup brown sugar
- 4 tablespoons cocoa powder
- 2⁄3 teaspoon baking soda
- 1⁄3 teaspoon salt
- 2⁄3 cup water
- 1⁄4 cup canola oil
- 1⁄4 teaspoon cider vinegar
- 1 tablespoon margarine, melted
- 2⁄3 teaspoon vanilla
-
GLAZE
- 2 tablespoons orange liqueur
- 2 tablespoons whipping cream
- 3 (1 ounce) semi-sweet chocolate baking squares, chopped
- 2 teaspoons orange liqueur
- 4 candy orange slices, each cut into 4 wedges
directions
- For brownies, stir together flour, brown sugar, cocoa, baking soda and salt.
- In a second bowl stir together remaining ingredients.
- Pour water mixture over flour mixture and stir until batter is smooth.
- Pour into greased muffins cups, filling about half full.
- Bake in a preheated 350* oven for about 18 to 20 minutes.
- Let stand 5 minutes then turn out onto rack to cool; after cooled poke bottoms several times with a fork.
- For glaze, bush brownies with first amount of liqueur.
- Bring cream to a boil in a saucepan and remove from heat.
- Add chocolate and second amount of liqueur to hot cream and stir until smooth.
- Spoon mixture slowly over brownies, allowing lots to drip down the sides.
- Top with orange wedges and chill for 1 hour until glaze has set.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!