Gluten-Free Glistening Brownie Bombes

"Rich and fudgey with a hint of orange, these cute little treats are perfect to serve at any gathering."
 
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photo by katii photo by katii
photo by katii
Ready In:
1hr 40mins
Ingredients:
16
Yields:
16 brownie bombes
Serves:
16
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ingredients

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directions

  • For brownies, stir together flour, brown sugar, cocoa, baking soda and salt.
  • In a second bowl stir together remaining ingredients.
  • Pour water mixture over flour mixture and stir until batter is smooth.
  • Pour into greased muffins cups, filling about half full.
  • Bake in a preheated 350* oven for about 18 to 20 minutes.
  • Let stand 5 minutes then turn out onto rack to cool; after cooled poke bottoms several times with a fork.
  • For glaze, bush brownies with first amount of liqueur.
  • Bring cream to a boil in a saucepan and remove from heat.
  • Add chocolate and second amount of liqueur to hot cream and stir until smooth.
  • Spoon mixture slowly over brownies, allowing lots to drip down the sides.
  • Top with orange wedges and chill for 1 hour until glaze has set.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
 
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