Gluten Free Fudgy Brownies
"These are gluten free and very simple to make. I always use liquid stevia in my recipes because it's better for you and good for your stomach."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 2 tablespoons light margarine
- 1⁄2 cup cocoa powder
- 1 cup sugar substitute
- 2 egg whites
- 1⁄4 cup oil
- 2 teaspoons vanilla
- 1⁄4 cup rice flour
- 1⁄4 cup cornstarch
- 2 teaspoons xanthan gum
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350.
- Spray pan and dust w/cocoa powder.
- Melt margarine.
- Mix ingredients in one big bowl. Pour into prepared pan.
- Bake for 25 minutes.
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Reviews
-
These were alright, but I was pretty disappointed. I had to add a little plain applesauce to the batter to thin it out some because the batter was way too thick. It wouldn't of spread the way it was. I also added baking mini m&m's to the mix. They were fudgy, but they had a weird texture to them and didn’t taste quite as chocolaty as I would’ve liked. Oh well, it was worth a try.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
