Gluten Free Flour Mix
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
8.5 cups
- Serves:
- 18
ingredients
- 473.18 ml fine brown rice flour
- 473.18 ml fine rice flour
- 236.59 ml potato starch (can substitute cornstarch or arrowroot)
- 157.80 ml sorghum flour
- 315.37 ml tapioca starch
- 354.88 ml sweet rice flour
- 19.71 ml xanthan gum
directions
- Mix all ingredients together and store in refrigerator until used.
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.
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