Wendy Wark's Gluten Free Flour Mix

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READY IN: 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together and if using brown rice flour be sure to refrigerate.
  • It should last 3-6 months depending on the freshness of your flours.
  • If you choose to freeze it can last up to a year.
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