Nearly Normal Gluten-Free Flour Mix

"I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free all-purpose flower mixes from the 'zaar, I can't wait to try this one and hope it helps others. On a seperate note, The columnist does say the products using this flour are grittier than gluten-containing flours; I think that is typical of gluten-free baking. Nonetheless, enjoy!"
 
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Ready In:
3mins
Ingredients:
6
Serves:
4

ingredients

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directions

  • Mix all ingredients together; store in an airtight container.

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Reviews

  1. I've been gluten-free for nearly 26 years. A friend shared a copy of the recipe with me about 10 years ago and this flour mixture has returned the possibilities for me to re-create family traditional recipes throughout the years and especially for the holidays. This flour mix is absolutely a 1:1 substitute for regular wheat flour. I've used it in pie crusts, nutmeat bread (my grandmother's recipe), turkey pot pie (my husband's grandmother's recipe for a turkey and dumplings variation), chocolate covered cherry cookies for Christmas, and has opened up options for so many of my family favorite recipes I thought I could never re-create when I had to go gluten free all those years ago. Thank you Courtney Elizabeth for "saving my Christmas".
     
  2. Have used this and it is great, unfortunately they will not ship to Canada, so to have the recipe is great. Thanks
     
  3. Made for Healthy Choices 2008 ABC . This makes a great flour mix. I used it to make a Texas Sheet Cake to take to work for my boss' birthday. It was devoured in no time. I'll most definitely use this again - I like the fact that it has xanthan gum already in it. Thanks for posting this flour mix Courtney!
     
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RECIPE SUBMITTED BY

Now recovering from my short career as a personal trainer, I am trying to find my career-self through attending school (again...) part time. If I'm not there, I'm in the kitchen making a mess (and usually some food, too...). My most recent obsession is the 'zaar. I am slowly stretching my cooking/baking legs and getting creative in the kitchen. Once a follow-every-step-to-a-tee type-cook, my right brain has taken over and cooking has become my creative outlet. I get a great sense of accomplishment from my time in the ktichen. The love of my life is a shepherd-chow mix that is always at my heels in the kitchen, hoping to catch a few dropped goodies.
 
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