Gluten Free Flour - Lw Blend

Total Time
Prep 10 mins
Cook 0 mins

from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out for more information. TIP**

Ingredients Nutrition


  1. Mix ingredients together until well blended.
  2. Keep refrigerated until used.
Most Helpful

Made for Spring PAC 2009. This is a pretty good all purpose flour mix. Will keep it on hand for cookies, bars and brownies. Thanks for posting this Az G!

LARavenscroft April 15, 2009