Prep 10 mins
Cook 0 mins
from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**
- Mix ingredients together until well blended.
- Keep refrigerated until used.
Made for Spring PAC 2009. This is a pretty good all purpose flour mix. Will keep it on hand for cookies, bars and brownies. Thanks for posting this Az G!