Gluten Free Coconut-Pumpkin Muffins

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READY IN: 30mins
Recipe by Tolovana

Pumpkin muffins made with Coconut flour. No Gluten.

Ingredients Nutrition

Directions

  1. Beat the eggs, add other liquid ingredients, including pumpkin and the melted butter/coconut oil. Stir flour, baking powder, soda and spices together until uniformly blended. Add to liquid ingredients and blend well. Stir in coconut, pecans and chocolate chips. Portion into cupcake papers in a muffin pan. Bake in a 400 degree oven for 20 minutes.

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