Gluten Free Cinnamon Rolls

Total Time
50mins
Prep 30 mins
Cook 20 mins

found a version of this on a gluten free website. I have been modifying it to make it a bit more whole grain tasting.

Ingredients Nutrition

Directions

  1. mix margarine ans sugar together. Add milk and yeast, mix. Add egg and oil, mix. Add remaining ingredients dough ingredients. Mix until all lumps are gone.
  2. Mix cinnamon and sugar together.
  3. Roll out to 13" X 13" between two sheets of plastic wrap. Sprinkle with cinnamon sugar mixture. Use bottom layer of plastic wrap to assist in rolling dough. Cut into 8 pieces. Place in ungreased pie plate. Bake at 350 for 20 minutes. Glaze if desired.
Most Helpful

My family loves these! I substitute sorghum flour for the buckwheat flour, and they turn out great. You can also make them into a pretty tea ring if you place the roll (before cutting) on a greased cookie sheet in a circle shape, then snip the roll 3/4 of the way through and lay the rolls on their sides, overlapping each other slightly.

Chrisbee July 10, 2009

Yum! I was a little wary after making the dough as it was extremely sticky, but it all turned out okay. I used a different recipe for the filling and icing though. Definitely not something to eat very often.

Andrew Mollmann June 09, 2009

Yum! It's a cold, snowy day, which always makes me think of cinnamon rolls. My BF can't eat gluten, so I decided to give these a try. They are very easy to make and the dough is easy to work with. I don't have any buckwheat flour, so I sub'd 1/4 c. rice flour and 1/4 c. tapioca starch. Also, baking powder is listed twice, so I added the full 2-1/2 tsp. After rolling and cutting, I let them rise for about 30 minutes before baking. They're nice and fluffy!

BadgerLuv December 09, 2008