Gluten Free Cinnamon Rolls

READY IN: 50mins
Recipe by sealpaq

found a version of this on a gluten free website. I have been modifying it to make it a bit more whole grain tasting.

Top Review by Chrisbee

My family loves these! I substitute sorghum flour for the buckwheat flour, and they turn out great. You can also make them into a pretty tea ring if you place the roll (before cutting) on a greased cookie sheet in a circle shape, then snip the roll 3/4 of the way through and lay the rolls on their sides, overlapping each other slightly.

Ingredients Nutrition


  1. mix margarine ans sugar together. Add milk and yeast, mix. Add egg and oil, mix. Add remaining ingredients dough ingredients. Mix until all lumps are gone.
  2. Mix cinnamon and sugar together.
  3. Roll out to 13" X 13" between two sheets of plastic wrap. Sprinkle with cinnamon sugar mixture. Use bottom layer of plastic wrap to assist in rolling dough. Cut into 8 pieces. Place in ungreased pie plate. Bake at 350 for 20 minutes. Glaze if desired.

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