Gluten Free Chocolate Oatmeal Scotchies
- Ready In:
- 23mins
- Ingredients:
- 13
- Yields:
-
48 cookies
ingredients
- 118.29 ml rice flour
- 59.14 ml potato starch
- 59.14 ml tapioca flour
- 236.59 ml brown sugar
- 118.29 ml oatmeal
- 118.29 ml butter
- 1 egg
- 4.92 ml salt
- 4.92 ml baking soda
- 4.92 ml xanthan gum
- 170.09 g chocolate chips
- 170.09 g butterscotch chips
- 4.92 ml salt
directions
- Cream butter, sugar and egg.
- Add dry ingredients.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350 for 8 minutes.
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RECIPE SUBMITTED BY
<p>I'm a jack-of-all-trades SAHM. I work the farm out here on the prairie, and am writing my own cookbook (as I'm sure everyone else on here is!)</p>