Gluten Free Chocolate Chip Muffins

READY IN: 22mins
Recipe by Maeleigh

A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.

Top Review by mommyluvs2cook

Wow, these are fantastic!! Best textured gluten free muffins I've made so far! They are really awesome :) My only complaint is the directions say you can have either 9 "really big muffin" or 12 small ones. I went for the 9 and when all my batter had gone into the 9 holders I was thinking it wasn't much batter, but I was hoping they would bake up a lot bigger than it looked. They didn't lol, they barely went over the top edges of the muffin cups. Oh well, regardless, the flavor and texture was great, 5 stars from me :)

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees.
  2. In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
  3. mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
  4. Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
  5. Line a muffin tray with muffin cups and divide the mixture between them. You should get 12 muffin. Alternately you can have 9 really big muffins but the recipe calls for 12.
  6. Place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.

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