Gluten Free Chocolate Chip Crepes
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
5 crepes
- Serves:
- 3-4
ingredients
- 1 egg
- 118.29 ml milk or 118.29 ml water
- 236.59 ml brown rice flour
- 29.58 ml sugar
- 4.92 ml vanilla extract
- 1.23 ml cinnamon
- 29.58 ml chocolate chips
-
TOPPING
- 118.29 ml sugar
- 59.16 ml cinnamon
- 118.29 ml butter (thawed)
directions
-
CREPE:
- Combine all ingredients into a large bowl, and mix. Once mixed, butter a small frying pan and let heat for 2 minutes. Then spoon mixture in just to cover bottom of pan. Flip when edges get brown and badder no longer looks wet. Continue to do this until the batter runs out.
-
TOPPING:
- Combine butter, cinnamon, and sugar into small bowl until completely blended, and at a creamy like texture. You can now spread mixture onto crepes for a delicious and satisfying taste.
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