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    You are in: Home / Recipes / Gluten-Free Choco-Coconut 'volcano' Cupcakes Recipe
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    Gluten-Free Choco-Coconut 'volcano' Cupcakes

    Gluten-Free Choco-Coconut 'volcano' Cupcakes. Photo by katii

    1/1 Photo of Gluten-Free Choco-Coconut 'volcano' Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    katii's Note:

    Moist, fudgey, and oh-so-cute! These cupcakes are rich and chocolatey with a sweet and crispy toasted coconut centre. Be sure that you press the coconut well into the cupcakes; it tends to 'erupt' from the batter while baking!

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    Ingredients:

    Serves: 16

    Yield:

    muffins

    Units: US | Metric

    MUFFINS

    FILLING

    Directions:

    1. 1
      For muffins, combine flour, sugar, cocoa, powder, salt, and cinnamon in a bowl.
    2. 2
      Stir and make a well in center.
    3. 3
      In another bowl, beat eggs slightly.
    4. 4
      Stir in milk and oil; pour into well.
    5. 5
      Stir until JUST moistened.
    6. 6
      Fill greased muffin cups.
    7. 7
      For filling, mix milk powder with water, stirring vigourusly to blend well.
    8. 8
      Add butter, coloring, and vanilla; mix.
    9. 9
      Stir in coconut and form into 16 balls.
    10. 10
      Push into top center of each muffin.
    11. 11
      Bake in a preheated 400* oven for 20 to 25 minutes.
    12. 12
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Choco-Coconut 'volcano' Cupcakes

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 71
    39%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.2 mg
    6%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.2 g
    37%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    gluten free baking powder

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