Gluten Free Chocolate Cupcakes

Recipe by Elanas Pantry
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
  • In a large bowl, blend together eggs, oil and agave.
  • Blend dry ingredients into wet thoroughly.
  • Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
  • Bake at 375° for 20-22 minutes.
  • Cool and cover with vegan "buttercream" chocolate frosting (http://www.elanaspantry.com/vegan-chocolate-frosting/).
  • Serve.
Advertisement