Gluten Free Chickpea Crackers

Yankiwi's Note:

Easy gluten-free cracker recipe

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 10

Yield: 50.0 Crackers

• 1 ½ cups chickpea flour
• ½ cup rice flour
• ¼ teaspoon salt
• 1 teaspoon gluten free baking powder
• ½ teaspoon turmeric
• 1⁄3; cup flax seed
• 1 tablespoon canola oil
• ¾ cup water

Directions:

1. Preheat oven to 350°F (180°C).
2. Mix all dry ingredients together well. Stir in the oil and begin stirring in water a little at a time. The dough will need to be formed into a ball, if it is too dry add a little more water, if too wet, more flour.
3. Divide the dough in half and roll each half into a ball.
4. Cut a generous amount of plastic wrap and dust it with a gluten-free flour. Flatten one ball into a rectangle, place it on the plastic wrap and sprinkle with some more flour. Place another large piece of plastic wrap on the dough and using a rolling pin, roll the dough out as thinly as possible. It might be necessary to peel off the top layer of plastic and re-dust a few times.
5. Peel off the top layer of plastic, dust with a little more flour,s place a baking sheet over it, slide another baking sheet under the bottom plastic wrap, flip over, remove the other sheet of plastic wrap and bake.
6. A nice touch, although not necessary, is to glaze the crackers before baking with an egg white or cornstarch glaze.
7. Mine were a little less than an eighth of an inch, but less is literally more! Crackers, that is.
8. Bake for approximately 12-15 minutes, until lightly browned and crispy. They will crisp up more after they cool off. After cooled, store in an airtight container.

Reviews

[GingerlyJ]

served these with roasted red pepper dip and they went quick