Vegan Herb Crackers

READY IN: 19mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups blanched almond flour
  • 34
    teaspoon celtic sea salt
  • 2
    tablespoons herbes de provence
  • 1
    tablespoon olive oil
  • 2
    tablespoons water
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DIRECTIONS

  • In a large bowl, combine almond flour, salt and and Herbes de Provence.
  • In a medium bowl, whisk together olive oil and water.
  • Stir wet ingredients into almond flour mixture until thoroughly combined.
  • Roll the dough into a ball and press between 2 sheets of parchment paper to half inch thickness.
  • Remove top piece of parchment paper.
  • Transfer the bottom piece with rolled out dough onto baking sheet.
  • Cut dough into 2-inch squares with a knife or pizza cutter.
  • Bake at 350° for 9-11 minutes, until lightly golden.
  • Let crackers cool on baking sheet for 20 minutes, then serve.
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