Gluten Free Rosemary Crackers

Recipe by Elanas Pantry
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READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine almond flour, salt and rosemary.
  • In a medium bowl, whisk together olive oil and egg.
  • Stir wet ingredients into almond flour mixture until thoroughly combined.
  • Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
  • Remove top piece of parchment paper.
  • Transfer the bottom piece with rolled out dough onto baking sheet.
  • Cut dough into 2-inch squares with a knife or pizza cutter.
  • Bake at 350° for 12-15 minutes, until lightly golden.
  • Let crackers cool on baking sheet for 30 minutes, then serve.
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