Gluten Free Breading Mix

WI Cheesehead's Note:

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2.5 cups

• 2 cups sorghum flour
• 6 tablespoons cornstarch or 6 tablespoons arrowroot
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 4 teaspoons seasoning salt
• ½ teaspoon celery salt

Directions:

1. Mix all ingredients together.
2. To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
3. Store any unused mix in an airtight container in a cool, dry place, or freeze.