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1/1 Photo of Gluten Free Bread (For Breadmaker Machine)
This is a recipe a friend gave me some time ago. She is gluten sensitive and suggested that I try a gluten free diet for a minimum of five weeks. I advised I doubt I could stay away from bread for five weeks! And that is when she offered this recipe. I was quite surprised! It was quite good! Plan to play with the recipe a little to add a bit of diversity. Perhaps Rosmary, garlic and black olives or sun dried tomatos and basil. This bread is great lightly toasted and served with your favourite preserves!
Units: US | Metric
Serving Size: 1 (1211 g)
Servings Per Recipe: 1
The following items or measurements are not included: