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    You are in: Home / Recipes / Gluten Free Banana Cupcakes Recipe
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    Gluten Free Banana Cupcakes

    Gluten Free Banana Cupcakes. Photo by mersaydees

    1/1 Photo of Gluten Free Banana Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    PaulaG's Note:

    This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Chocolate-Peanut Butter Frosting and garnished with chopped peanuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line a 12 cup muffin tin with cupcake liners and set aside.
    2. 2
      In a large mixing bowl add the flour, xanthan gum, salt, baking powder and cake enhancer. Using the wire whisk attachment to a stand mixer whisk until thoroughly blended.
    3. 3
      Place the oil, vanilla, egg, banana and 1/4 cup of the milk in a blender container. Blend until liquid.
    4. 4
      Replace the whisk attachment with the beater attachment and add the liquid ingredients to the dry ingredients. If the batter looks dry add in the additional milk. When thoroughly combined continue to beat the batter for 2 minutes.
    5. 5
      Using a large ice cream scoop, scoop batter into prepared cupcake liners. Place in oven and bake for 18 to 20 minutes or until a wooden toothpick inserted into center comes out clean.
    6. 6
      Remove from oven and allow the cupcakes to rest for 5 minutes. Remove from pans and place on wire rack to cool. Once completely cool frost and enjoy.

    Ratings & Reviews:

    • on February 05, 2012

      55

      These are fantastic! For the flour I used Gluten-Free Flour Mix and for the frosting I used White Chocolate Frosting. Delicious. Thanks, Paula G. Made for Aussie Kiwi Recipe Swap #60, Group 3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Banana Cupcakes

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.8
     
    Calories from Fat 47
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.2 mg
    5%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.8 g
    39%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    xanthan gum

    cake

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