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    You are in: Home / Recipes / Gluten Free Apple Crisp Recipe
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    Gluten Free Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    VNess's Note:

    Thank you Oregonian! I don't miss many desserts since giong gluten-free, but this is one of the few. Oh so good...

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Lightly spray a 9-inch square baking pan with nonstick cooking spray.
    2. 2
      Peel, quarter, core and slice the apples 1/2-inch thick. In a medium bowl, toss the apple slices with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
    3. 3
      In a food processor, combine the brown sugar, cinnamon, salt, rice flour and tapioca starch; pulse for 2 to 3 seconds. Add butter in tablespoons and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Sprinkle the mixture over the apples.
    4. 4
      Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center. Serve topped with vanilla ice cream.

    Ratings & Reviews:

    • on December 23, 2009


    • on October 09, 2008


      This was good, but my rice flour still tasted grainy. My DH and I enjoyed it, but the kids preferred the ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Apple Crisp

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.8
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 9.3 g
    Cholesterol 48.5 mg
    Sodium 168.4 mg
    Total Carbohydrate 91.9 g
    Dietary Fiber 4.5 g
    Sugars 71.2 g
    Protein 4.6 g

    The following items or measurements are not included:

    tapioca starch

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