Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Apple Crisp Recipe
    Lost? Site Map

    Gluten Free Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    VNess's Note:

    Thank you Oregonian! I don't miss many desserts since giong gluten-free, but this is one of the few. Oh so good...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly spray a 9-inch square baking pan with nonstick cooking spray.
    2. 2
      Peel, quarter, core and slice the apples 1/2-inch thick. In a medium bowl, toss the apple slices with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
    3. 3
      In a food processor, combine the brown sugar, cinnamon, salt, rice flour and tapioca starch; pulse for 2 to 3 seconds. Add butter in tablespoons and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Sprinkle the mixture over the apples.
    4. 4
      Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center. Serve topped with vanilla ice cream.

    Ratings & Reviews:

    • on December 23, 2009

      55

    • on October 09, 2008

      45

      This was good, but my rice flour still tasted grainy. My DH and I enjoyed it, but the kids preferred the ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten Free Apple Crisp

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.8
     
    Calories from Fat 137
    27%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 48.5 mg
    16%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 4.5 g
    18%
    Sugars 71.2 g
    284%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    tapioca starch

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites