Glorious Greek Deviled Eggs
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
2 dozen
ingredients
- 12 hard-cooked eggs
- 3 tablespoons mayonnaise
- 3 tablespoons plain Greek yogurt
- 1 tablespoon freshly minced garlic
- 2 teaspoons minced fresh oregano
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon salt
- 2 tablespoons minced pepperoncini peppers
- 2 tablespoons finely diced red peppers
- 2 tablespoons finely diced pitted kalamata olives
- 1⁄3 cup crumbled feta cheese
- 1 tablespoon minced fresh parsley
directions
- Halve the eggs lengthwise and transfer cooked yolks to a mixing bowl. Set egg-white halves on a platter.
- With a fork, mash yolks to a smooth consistency. Add the mayonnaise, yogurt, garlic, oregano, pepper flakes and salt; mix until smooth. Stir in the pepperoncini. Taste and season accordingly.
- Using a small spoon, fill egg-white halves with yolk mixture, dividing mixture evenly (or spoon mixture into a pastry bag fitted with a plain or large star tip, then pipe mixture evenly into egg-white halves).
- In a small bowl, mix together the bell pepper, olives, feta and parsley. Top each egg half with about 1 teaspoon of mixture and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!