Glorified Rice II
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup white rice (I like to use jasmine rice)
- 2 bananas
- 1 cup crushed pineapple
- 1⁄2 cup marshmallows (optional)
- 2 eggs, well beaten
- 1⁄2 cup sugar
- 1 cup pineapple juice
- 2 tablespoons flour
- 3 tablespoons lemon juice
- 1⁄2 cup orange juice
- 1 1⁄2 cups whipped topping
- 1⁄4 cup powdered sugar
directions
- Cook the rice using directions on the package.
- Let cool completely.
- Mix the eggs, sugar, pineapple juice, flour, lemon and orange juices (I just juice one lemon and one orange- I don't measure them exactly) in a medium saucepan.
- Bring to a boil and cook for 10 minutes, stirring with a whisk frequently.
- Let cool completely.
- Add the dressing to rice, along with bananas and pineapple.
- If you like marshmallows, now is the time to add them.
- Mix thoroughly.
- I usually make the rice and the sauce the night before and let them chill in the refrigerator separately overnight, but they don't need to cool that long.
- Just before serving, fold in the whipped topping and the powdered sugar.
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RECIPE SUBMITTED BY
I love to entertain, and frequently have small parties for our theatre group. I have 1 toddler and 1 preschooler, 1 picky, one not.