Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's

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Total Time
4hrs 5mins
Prep
5 mins
Cook
4 hrs

This is a traditional Swedish mulled wine. The recipe is from my husband's grandfather's family who came to the states from Sweden in the 1900's. It is YUMMY! Very warming on cold nights- but be careful, it goes down so easily that it's easy to drink too much and the hangovers are awful! Enjoy!

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Ingredients

Nutrition

Directions

  1. In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
  2. Cover with water and simmer for 2 hours.
  3. Turn off burner and add wine.
  4. Let sit for 1-2 hours.
  5. Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
  6. To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!