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    You are in: Home / Recipes / Glen's Mexican Pork and Bean Soup Recipe
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    Glen's Mexican Pork and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef # GLEN's Note:

    I don't know how many times i've made this recipe but it's so simple and very easy to make. Delishhh.

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    Units: US | Metric


    1. 1
      In a large heavy saucepan, brown and crumblepork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. Serve it with love. Enjoy.

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    Ratings & Reviews:

    • on January 10, 2008


      Instead of using ground pork, I used left-over shredded smoked pork. This recipe was GREAT! I loved the combination of flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2013


      Wow, this was so quick and easy. Finely diced 2 boneless thick pork chops in place of ground pork and had to substitute white cannellini beans because that's what I had, but it is just delicious. Chopped cilantro, chopped green onions, shredded queso fresco, and a dollop of sour cream or plain yogurt for toppings!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glen's Mexican Pork and Bean Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.5
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.2 g
    Cholesterol 27.2 mg
    Sodium 535.2 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 6.7 g
    Sugars 1.0 g
    Protein 14.9 g

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