Prep 0 mins
Cook 15 mins
I started making these when my kids were tiny. They are quick, very, very easy and they taste great.
- Sift flour into bowl, add sugar and coconut.
- Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
- Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
- Leave space between biscuits and bake 10-15mins at 180degC – 200degC (350degF - 400degF) or until brown.
Love this simple recipe for delicious coconut cookies!<br/>My personal touch: I use coconut sugar instead of castor sugar and coconut oil instead of butter for a total coconut flavor and healthier result! My husband loves them and so do I!
absolutely DELICIOUS, very easy and quick to make, thanks for sharing!
YUMMY!!! I loved these, and yes they were extremely easy and so I was surprised at just how lovely they were. Light and crumbly with just enough coconut - perfect. I know I will be making these again and again and again - thank you.