Glen’s Coconut Biscuits (Cookies)

Total Time
15mins
Prep 0 mins
Cook 15 mins

I started making these when my kids were tiny. They are quick, very, very easy and they taste great.

Ingredients Nutrition

Directions

  1. Sift flour into bowl, add sugar and coconut.
  2. Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
  3. Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
  4. Leave space between biscuits and bake 10-15mins at 180degC – 200degC (350degF - 400degF) or until brown.
Most Helpful

Love this simple recipe for delicious coconut cookies!<br/>My personal touch: I use coconut sugar instead of castor sugar and coconut oil instead of butter for a total coconut flavor and healthier result! My husband loves them and so do I!

5 5

absolutely DELICIOUS, very easy and quick to make, thanks for sharing!

5 5

YUMMY!!! I loved these, and yes they were extremely easy and so I was surprised at just how lovely they were. Light and crumbly with just enough coconut - perfect. I know I will be making these again and again and again - thank you.