Apricot and Coconut Biscuits

Apricot and Coconut Biscuits

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 180C/160C Fan/Gas 4. Line two baking trays with baking paper. Cut the apricots into raisin-sized pieces.
  • Heat the butter, golden syrup and caster sugar in a pan, stirring, until the butter melts and the sugar starts to dissolve, but don't let the mixture boil. Remove the pan from the heat and leave to cool slightly.
  • Stir in the flour, coconut, oats, and apricots. Place level tbsps of the mixture onto baking trays, leaving room between each one to spread. You'll get about 8 on most trays, so you'll need to cook them in batches.
  • Bake for 10-12 minutes, or until they start to turn golden at the edges. Leave on the tray to cool for 5 minutes - this will help them firm up as they'll be very soft when they come out of the oven. Remove to a wire tray and continue to cook the rest of the dough.
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@hectorthebat
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@hectorthebat
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"Apricot and Coconut Biscuits"
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  1. Journey Boerne K.
    I can't use sugar in my kitchen so I replaced it with equal parts maple syrup, combined with the butter and omitted the golden syrup. Came out lovely, thank you!
    Reply
  2. hectorthebat
    Apricot and Coconut Biscuits
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