Glazed Popcorn for Charishma
Added January 06, 2002 | Recipe #16843
Total Time:
Prep Time:
Cook Time:
This is posted for Charishma, who really wants to color her popcorn! It comes from the Jell-O cookbook -- Fun and Fabulous Recipes
Directions:
1
Place popcorn in a large bowl.
2
Heat butter and syrup in a small saucepan over low heat.
3
Stir in brown sugar and gelatin, bring to a boil over medium heat.
4
Reduce heat to low and gently simmer for 5 minutes.
5
Pour syrup immediately over popcorn, tossing to coat well.
6
Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
7
Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
8
Cool.
9
Remove from pan and break into small pieces.
10
Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
11
Bake as directed and break into pieces.
12
Layer 3 cups of each variety in a 3 quart bowl.
13
Serve remaining popcorn at another time.
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Ratings & Reviews:
Another great way to use Jell-o! We used the raspberry flavor and the color came out nice and bright and the crunch is similar to butter-toffee popcorn. I DO think this is a 2-person job and you have to be very attentive that you take it out of the oven right away because it burns easily! I am looking forward to trying different flavors!
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i made these for my christmas gift baskets i use cherry the colors came out bright and beautiful and the flavor great
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Nutritional Facts for Glazed Popcorn for Charishma
Serving Size: 1 (297 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 628.0
Calories from Fat 220
35%
Total Fat 24.5 g
37%
Saturated Fat 14.7 g
73%
Cholesterol 61.0 mg
20%
Sodium 207.9 mg
8%
Total Carbohydrate 103.7 g
34%
Dietary Fiber 4.6 g
18%
Sugars 62.0 g
248%
Protein 4.3 g
8%
The following items or measurements are not included:
gelatin
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