Glazed Parsnips
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 453.59 g parsnip, peeled,cut bite size
- 29.58 ml butter
- 59.14 ml brown sugar
- 44.37 ml orange juice
directions
- Cook parsnips in salted water until tender.
- Drain.
- In small saucepan, add butter, sugar, and orange juice, bring to a boil.
- Pour over parsnips, tossing lightly to coat.
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Reviews
-
Very fast, easy and nice-tasting side-dish for a busy work night. Thank you! I substitued with Splenda brown sugar blend and light butter, and they still came out great. I also added some baby carrots to the parsnips and the combo was a big hit. I'll try the suggestion of baking them afterwards, that might "set" the glaze more, but we were very happy with the way they came out this first time!